How To Make It Milk Pudding

Nama    : Yasmin Adha

Kelas     : VII B

No.       : 34

How To Make It Milk Pudding

Ingredients :

1.     Agar-agar powder cocoa, 2 packs

2.    Sugar, 100 grams

3.    Liquid milk chocolate, 600 ml

4.    Concentrated cooking chocolate, 100 grams, melted

5.    Chocolate paste, 1 teaspoon

6.    Salt, to taste

For The Sauce:

1.     Milk, 250 ml

2.    Cornstarch, 1 teaspoon

3.    Sugar, 50 grams

4.    Salt, to taste

5.    Vanilla powder, 1/4 teaspoon

6.    Egg yolks, 1 egg, beaten

How to Make it:

1.     Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to break.

2.    Enter cooking chocolate soupy, cook until chocolate dissolves. Remove, add the pasta chocolate and stir well.

3.    Pour boiling jelly into a mold that has been soaked in water. Freeze.

4.    Sauce: Boil the milk, cornstarch, sugar, salt and vanilla to the boil. Take 1 tablespoon vegetable stew milk, pour in the egg yolks. Stir well.

5.    Pour the yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.

6.    Remove the pudding from the mold and serve pudding with vanilla sauce.